Recommended Food of Hong Kong & Macau: by Babedolphin

MESSAGE TO ALL:

2010-02-24T11:35:00.000-08:00

GOOD DAY,

PLEASE NOTE THAT THIS SITE WILL NOT BE UPDATED FOR THE UPCOMING NEXT 2-3 WEEKS, AS IT UNDERGOES A PROCESS OF TRANSFORMATION, SORTING OUT THE SOFTWARE BUGS AS WELL AS ALSO BEING RE-LOCATED TO ANOTHER PERMANENT SITE FOR OVERSEAS TRAVELLER'S CONVENIENCE.

I ORIGINALLY ONLY WISHED TO MAKE THIS A PHOTOS BLOG, BUT SINCE I AM AT IT, I MIGHT AS WELL SET UP THE FORMATTING AND SITE PROPERLY. I REALLY APPRECIATE YOUR SUPPORT TO KEEP ME GOING! (NO DONATIONS NEEDED YET : D) HOPEFULLY I CAN UPLOAD SOME USEFUL PICTURES AND LOCATIONS, WITH BRIEF DESCRIPTIONS OF EACH DISH IN A FEW WEEKS TIME...

MID-MARCH IS A REALISTIC TARGET, SO THANKS FOR YOUR PATIENCE.

Happy New Year,

With Thanks and Kindest regards,

BABEDOLPHIN

新興食家

2010-02-17T13:31:00.000-08:00

Note Time is Wrong: Shop opens from 3a.m to 3:30p.m!

傳統臘腸卷 - Traditional Chinese Sausage Roll

(7/10)

蝦餃 - Prawn Dumpling (8/10)

懷舊雞扎 - Old-Style Beancurd & Chicken Wrap with Taro,

Pork Stomach, Chicken Bone-In, Mushroom (7/10)

奶皇流沙包 - Lava Custard and Salted Egg-York Bun

(7/10)

Side Eating Hall

Objective Score: 70-80
Personal Score: B+

Price: $35

Address: 西環厚和街10號地下

(G/F, 10 Hau Wo Street, Sai Wan)

Ph: 2816 0616

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2044795

Caffe Ritazza, HK International Airport

2010-02-16T12:44:00.000-08:00

Caffe Latte with 'Ritazza's Napoli Blend'

Its a little burnt & bitter, Foam too thin but bubbly...

(6/10)

Twinings Tea Bag

boring...

English Breakfast Tea

A bit thinnish...

(5/10)

Sausage Roll

Made with normal skin-on Sausage rather than Minced meat..

(7/10)

Portuguese Tart

Not bad but pastry crust a little too hard...

(6.5/10)

Objective Score: 50-70

Personal Score: B-
Price: $60 + 10%
Address: 赤鱲角香港國際機場1號客運大樓離港大堂第7層(非禁區)
(Non-restricted Area, Level 7 Departures Check-in Hall, Terminal 1, Hong Kong International Airport, Chek Lap Kok)
Ph: 3118 1333

Original Review: -

Hoka Hoka Japanese - July & December 2009

2010-02-15T10:50:00.000-08:00

麥焼酎
(7/10)

金箔...!

朝日生啤

Special '越前福井浪漫' Wheat Beer
(7/10)

豆腐おから前菜
(8/10)

焼きかなぎ Fish
(9/10)

鯛の酒盗チーズ
(7 to 9/10)

鰻と豆腐揚げ
(9/10)

Potato Salad
(6/10)

備長オガ炭焼き - 梅紫蘇焼鶏
(8/10)

炭焼鰻魚肝
(9/10)

炭焼牛脷
(9/10)

炭焼つくね
(10/10)

つくね "たれ" Style...

関東煮ー　はんぺん、薩摩揚げ、巾着餅、大根、玉子、蒟蒻、ロールキャベツ、牛筋串。　
(6 to 8/10)

出し巻き卵　
(9/10)

炭焼手羽元 - 檸檬味　
(7/10)

大根 Salad　
(7/10)

握り寿司梅ー　
河童巻き、蛸、海老、鰹、鮭、鯛、炙り鮪　
(7.5/10)

鮎: 二式香り揚げー [骨、魚肉]　
(9/10)

梅お握
(9/10)

海老と里芋餡かけ　
(7/10)

1st Batch 焼きお握り (10/10)
味噌汁 (8/10)

2nd Day's Batch 焼きお握り　
(8/10)

漬物盛り合わせ
(8/10)

Objective Score: 88

Personal Score: A
Price: $350 + 10%
Address: 尖沙咀麼地道63號好時中心51-52號舖
(Shop 51-52, Houston Centre, 63 Mody Road, Tsim Sha Tsui)
Ph: 2366 1784

Original Review: -

文華廳 - November & Dec 2009

2010-02-13T12:31:00.000-08:00

Entrance

Bonsai

Traditional Chinese Tea Setup..

Dragon Well Tea
(9/10)

Table Setting

Appetiser - 素鵝
(8/10)

Appetiser - 芝麻豆腐扑
(5/10)

文華廳四喜烤夫
(7.5/10)

Drunken Chicken with Sliced Jellyfish

(Chicken 9/10, Jellyfish 3/10)

Tea Smoked French Bresse Pigeon
(7/10)

Fried-Spiced Salt & Worchestire Sauce

Spotted Garoupa, Black Truffle and Asparagus Dumpling
(5/10) to (7/10)

Crispy Taro Puff with Abalone and Assorted Meat
(10/10)

Baked Lobster Puff with Parma Ham
(7/10)

Roast Goose with Pickled 'Young' Ginger Dumpling
(7/10) to (10/10)

Prawn 'Har Gau' Dumpling
(6/10)

XO SAUCE
(9/10)

Lotus Steamed Rice with Conpoy, Chicken & Abalone Sauce
(7/10)

Sharkfin & Seafood Dumpling in Supreme Broth
(Dumpling 10/10, Alcoholic Soup 6.5/10)

Wagyu Black Pepper Puff
(9/10)

Man Wah Egg Tart
(9/10)

Petits Fours: Coffee Jelly & Custard Puff
(8/10)

View

Objective Score: 60-92

Dim Sim Score: A-
Other Food Score: B
Price: $450 + 10%
Address: 中環干諾道中5號香港文華東方酒店25樓
(25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central)
Ph: 2825 4003

Original Review: -

BLT Burger - 2009 & 2010

2010-02-13T11:02:00.000-08:00

Cola

BLT's Burger BluePrint!

The Classic #1: Certified 'Medium' Angus Burger with
Double-Smoked Bacon,Vermont Cheddar Cheese & Waffle Fries
(7.5/10)

Chili Bowl - Beef, Jalapeno, Cheddar, Corn, Kidney Bean,
Spring Onion, Creme Fraiche with Corn Bread
(7/10)

Close Up of Chili Bowl..

Australian Wagyu Burger Ningaloo Farm:
'Medium Well-done', Deli Pickle & Coleslaw of Apple,
Carrot, Cabbage. Very Little Wagyu Taste.

(5/10)

The Classic #2: 'Medium Well-done', CAB Beef, Monterey Jack Cheese,

Double Smoked Bacon, Lettuce & Tomato

(7/10)

Medium Well Tag Seems A little Untrustworthy...!

Medium Well Tag Equates to 'Medium-Rare' in the End!

Stella Artois on Draught

(7/10)

Menu Before Revision.

Objective Score: 55-80

Personal Score: B+
Price: $210 + 10%
Address: 尖沙咀廣東道17號海港城海運大廈301號舖
(Shop 301, Level 3, Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui)
Ph: 2730 2338

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2048029

Sabatini Ristorante HK - Jan 2010

2010-02-10T12:41:00.000-08:00

Credenza of Antipasti

Olive Oil & Balsamic Vinegar
(6.9/10 & 6/10)

Bread Basket - Soft Torinese-style Grissini,
Carta di Musica, Herbed Focaccia with
Parma Beans Dip, Semi-Dried Tomato, Basil Pesto
(8.5/10)

Crisp Musical Paper is better than Zefferino's..

Sauteed Duck Liver with Peach, Mousse of Duck Leg Confit
& Vin Santo Sauce. Note: showing Halved Portion -
(8.5/10)

Cross-Section of Fegato Grasso D'Anitra,
Medium-Rare!

'Stracciatella' of Beef & Capon Consomme with
Beaten Egg, Parmesan & Parsley. Note: Halved Portion -
(6.9/10)

Brunelleschi Styled Arches

Bolgheri Rosso 2007
Grapes: Cabernet Sauvignon, Sangiovese,
Merlot, Teroldego, Syrah.

House-Made Tagliolini Bianchi e Neri
with Tuscan Sausage, Cherry Tomato & Black Truffle
(7/10)

The Star of the Night

Tagliatelle al Ragu Bolognese..
(Sauce 8/10, Pasta 6.9/10)

Sabatini's 'Authentic' Bolognese Vertsion:
Home Made Tagliatelle, Pork & Beef Knife Hand-Diced,
Milk Stewed, No Tomato Sauce, Slow Cooked.

Dessert Trolley Options

Tiramisu & St Honore Cake
(6.0/10 & 6.5/10)

Pasticcini
Chocolate Above & Biscotti Below
(6.9/10 & 7.5/10)

Live Band

Entrance Vestibule

Objective Score: 65-85
Personal Score: B
Price: $800 + 10%
Address: 尖沙咀麼地道69號帝苑酒店3樓
(3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui)
Ph: 2733 2000

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2062914

Morihachi Yakiniku - Causeway Bay

2010-02-10T12:31:00.000-08:00

Entrance Alley

House Red Wine

(6.5/10)

Shio-Tare Kurobuta Pork

(7/10)

Asahi Draught Beer

Fruit Marinated Short Ribs

(8/10)

Wagyu Back Loin - Plate No. 1
(7/10)

Himalayan Pink Rock Salt for Wagyu

Wagyu Back Loin - Plate No. 2
(9/10)

The Yakiniku Grill..

上州 F1 Wagyu x Holstein

(9/10)

Special Grade Beef Tongue - Thick Cut

(6/10)

Beef Tongue with Spring Onion - Thin Cut

(8/10)

Wasabi Chicken Drumstick

(6/10)

Onsen Tamago Salad with Morihachi Dressing
(9/10)

Tare Sauce Marinated Short Ribs

(8/10)

Wasabi Marinated Short Ribs

(7/10)

Rock Salt Short Plate - Thin Cut

(7/10)

Rock Salt Short Plate - Thick Cut

(8/10)

Raw Conger Eel with Marmalade Sauce

(8/10)

Kurobuta Pork Wrap with Mochi
(6.5/10)

Whole Scallop in Herb Butter
(8/10)

Korean Lettuce Wrap
(9/10)

To be Wrapped around Meat or Beef..

Yaki-onigiri with Bonito Flakes
(5/10)

近江 A4 Grade Wagyu Rib-Eye

(7.5/10)

Assorted Vegetables - Shiitake, Pumpkin,
Carrot, Red Onion, Eggplant, Okra
(8/10)

Japanese Pearl Rice

(8/10)

Shop Interior

Objective Score: 60-90

Personal Score: B+
Price: $350 + 10%
Address: 銅鑼灣怡和街2至6號英光大廈3樓
(3/F, Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay)
Ph: 3106 0183

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2030416

8 1/2 Otto e Mezzo by Umberto Bombana - Jan 2010

2010-01-30T10:42:00.000-08:00

Special DOP Italian Olive Oil & Balsamic Vinegar

(9/10 & 7/10)

Chef Umberto Bombana & Room

(12/10 !!!)

Bread Basket - Crisp Grissini, Baguette,
Olive Bread, Focaccia (7/10)

Grilled Tuna - On Eggplant Salad, Confit Amalfi Lemon,
Black Olive & Tomato Dressing (9/10)

IGT Sicilian White - Anthilia

Grapes: Ansonica & Cataratto

Same Italian Cutlery as MIST Rahmen Shop...!

House Made Spaghetti alla 'Chitarra'

... with Guanciale Ham and Seafood Ragout

(9/10)

Sicilian Red

Grapes: Cabernet & Nero d'Avola

Aged Cheese Platter with Figs & Cherries by Umberto -

I think: Bra Duro, Quartirolo Lombardo, Stracchino, Sottocenere al tartufo, Castelmagno (8.5/10)

'Independent Roasted' Italian Espresso

made on beautiful Victoria Arduino 'Andonis' -

( hmm../10 )

Dessert Cart Optional Desserts -

eg. Torte, Banana Crumble, Millefoglie, Baba, Tiramisu

Deli-Styled Ham & Cheese Aging Room

8 1/2 Otto e Mezzo Entrance

Objective Score: 75-95
Personal Score: A-
Price: $330 (Lunch Course) + $60 (Cheese Course) + Drinks ($60/each) + 10%
Address: 中環歷山大廈2樓202號舖
(Shop 202, 2/F, Alexandra House, Central)
Ph: 2537 8859

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2062913

MIST Rahmen HK (From Tokyo) - January 2010

2010-01-25T12:55:00.000-08:00

Nice Modern Chic Japanese Interior

Fun & Artistic 妖怪 Paintings line the Walls

UK Robert Welch & Italian Gelato Cutlery for eating Salad: Quite Westernised

Punk Leather Binded Sofas, almost Emo styled..

'Chiba' Pork Salad

(7/10)

Open the Drawer to Find your Noodles Eating Utensils, aka Chopsticks & Spoon

Miso Rahmen

(9/10)

No. #18 Thicker Noodles using Japanese flour

(7/10)

Char Siu Component

(10/10)

Half-Cooked Tamago

(8/10)

Ume Shio Rahmen

(8/10)

No. #26 Thinner Ramen a bit Over-cooked and Not enough Taste

(6/10)

Who Calls their Rahmen Shop 'MIST'?

Objective Score: 65-95
Personal Score: A-
Price: $90-$180 + 10%
Address: 銅鑼灣新會道4號地下
(G/F, 4 Sun Wui Road, Causeway Bay )
Ph: 2881 5006

Original Review: http://www.openrice.com/gourmet/reviews.htm?userid=98242#review2059693

Epoch Quarry Bay - 2009 to 2010 Jan

2010-01-25T10:35:00.001-08:00

Seared Tuna Salad
Needs more Truffle-sauce taste and salad dressing..

(7/10)

Prosecco with Orange Juice
$70 a bit steep without using fresh Orange Juice..!

(7.5/10)

Potato Salad

(7/10)

Conchiglie Pasta Salad

(6/10)

Mixed Seafood with Squid Ink Pasta

(7/10)

Carbonara Linguine

(7/10)

Linguine Bolognese

(9/10)

Penne with Chicken & Mushroom #1

(6/10)

Penne with Chicken & Mushroom #2

(7/10)

Cappucino #1

(8/10)

Tracy's Cappucino

(9/10)

Espresso #1

(7/10)

Espresso #2

(5/10)

Rainy's Caffe Latte

(9/10)

Kammy's Cappucino

(9/10)

Poached Pear with Chocolate Coating & Vanilla Ice Cream
Lovely. Pity its served cold though...

(7.5/10)

Inside:
Haagen Dazs Vanilla Ice Cream!

Christmas Log - Hazelnut Flavour
A little dry.. loved the small mushroom!

(7/10)

7 Layers Chocolate Cake
Very Chocolatey..

(8/10)

Napolean Mille-feuille
Under-estimated.. Very nice

(8.5/10)

Chocolate Ganache Cake with Passionfruit Jelly
Another classic..

(7.5/10)

Objective Score: 70-90
Coffee: A-
Dessert: A
Overall Food Score: B+

Price: $90-$180 + 10%

Address: 鰂魚涌華蘭路12號地下H店

(G/F, Shop H, 12 Westlands Road, Quarry Bay)

Ph: 2811 2140

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2058166

Bistecca HK - Dec 2009

2010-01-17T15:10:00.000-08:00

Night Time

Kitchen View & Charcoal Grill

Focaccia with Herbs & Fruit
(7/10)

Full of Herbal Flavour

Wild Boar Ragu Pappardelle
(Sauce 10/10, Pappardelle Pasta 6/10)

Ragu Rich with Natural Gravy and Recipe is Surreal

Zucchini Fries
(9/10)

14oz USDA PRIME RIB-EYE, DRY AGED 21 DAYS, RARE+
(8.5/10)

Out Came Medium!!

Chianti Red Wine Mustard & Gorgonzola Cheese Cream Sauce
(7/10)

Valpolicella DOC
(7/10)

Soft Cookies with Minty Chocolate & Nuts
(6/10)

3 Weeks Dry Aging Meat's Fridge

Objective Score: 80-95
Personal Score: A-
Price: $350 + 10%
Address: 中環蘭桂坊15號協興大廈2樓
(2/F, Grand Progress Building, 15 Lan Kwai Fong. Central)
Ph: 2525 1308

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2048687

牛陣 K-11 Store - All You Can Eat

2010-01-10T12:49:00.000-08:00

Sukiyaki flavoured, Shabu Shabu Soup
(7/10)

Kobe Beef Unrolled. Well Marbled
(9/10)

Kobe Beef Plate #2

Kobe Beef Plate #3

Kobe Beef Plate #4

2 Types of Pork: Streaky Bacon & Pork Loin
(7/10)

Imported Japanese Eggs: 1 For Free. Additional $10.
(9/10)

Refillable Sesame Blended Sauce with Add-Ons Good
(8/10)

All You Can Eat - Haagen Dazs Ice Cream. Strawberry I love.
(9/10)

Kobe Beef Promotion!

Objective Score: 65-85
Personal Score: B+
Price: $450 + 10%
Address: 尖沙咀彌敦道63號國際廣場(iSquare)7樓706號舖
(Shop 706, 7/F, iSquare, 63 Nathan Road,, Tsim Sha Tsui)
Ph: 2311 1092

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2060080

Pierre, HK Michelin ❋ - July 2009

2010-01-09T13:44:00.000-08:00

Inside Pierre

Onion Sourdough, Soft Butter Roll, Mini Baguette

(9/10)

Bread Crisps, Melba, Parmesan Cheese Shortbread & Croquants, Puy Lentils with Blue Cheese Spread, Pierre's Signature Bread Dip

(7/10)

Spinach Salad - Smoked Duck Roll with Black Rice, Apple on Crisp Biscotti
(9/10)

Pan-Fried Duck Foie Gras - Cherry, Lin Chi Enoki Mushrooms and Celery
(7/10)
Toast with Dehydrated Mushroom & Black Summer Truffle
(9/10)

Bouillaisse Jelly - with Soubrossade Ice Cream.
(9/10)
Nicoise Toast with Parmesan, Crisp Bacon, Romaine Lettuce and Anchovies

(7/10)

French Farm Chicken Fricassee - Grenaille Potato, Crispy White Onion and Salad
(8/10)

Iberico Pork Tenderloin - with Steamed Chinese Fan Gou.

(7/10)
Caramelized Tomato with Spinach
(7/10)

'Affineur' Bernard Antony, 3 Types of Cheeses: St Nectaire, Fromage de Brebis, Fourme D'Ambert. Served with Mango Chutney, Glazed Sultana, Salted Caramel Almonds & Prune & Toast

(9.5/10)

'Nelson ' - Vanilla Milk Jelly, Lemon Wurtz, Malabar Chewing Gum Ice Cream & Strawberry Marshmallow
(10/10)

Italian Espresso
(8/10)

Objective Score: 70 - 88
Personal Score: A

Price: $700. $390 (3 Courses), Additional Course $80 each. Wine $160 + 10%.
Address: 中環干諾道中5號香港文華東方酒店25樓
(25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central)
Ph: 2825 4001

Original Review: http://www.openrice.com/restaurant/sr2.htm?shopid=16635

Joel Robuchon L'Atelier, HK Michelin ❋❋ - August 2009

2010-01-03T13:07:00.000-08:00

L'Atelier Counter

Fresh Vegetables Rack

Bread Basket
(9/10)

Poitou-Charentes Imported Cultured Butter
(7/10)

Smoked Goose Foie Gras, layered with Caramelized Eel
(6/10)

Smoked Salmon Rolls with Celeriac Mousse and Pepper Sauce
(7/10)

Spit Roasted Crispy Baby Pork
(6/10)

Pomme Puree
(6/10)

Parmentier of Duck Confit, Over-grilled with Mashed Potatoes and Comte Cheese
(8/10)

Passionfruit & Rose Macarons, Chocolate Pearls & Fruit Pate
(8/10)

Berries with Fresh Herb Sorbet, with Chartreuse Sabayon
(9/10)
Cappucino
(9/10)

Coffee Ice Cream, Mascarpone and Mocha Foam
(7/10)
Caffe Latte
(7/10)

Objective Score: 65 - 90
Personal Score: B+
Price: $390 + 10%
Address: 中環德輔道中12-16號置地廣場4樓401號舖
(Shop 401, 4/F, The Landmark, 16 Des Voeux Road Central, Central)
Ph: 2166 9000

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2048687

Amber, HK Michelin ❋❋ - April 2009

2010-01-03T11:27:00.000-08:00

Lagniappe: Foie Gras with Raspberry Coating and Beetroot Crisp, Lobster Consomme Jelly with Sea Urchin & Cauliflower Cream, Iberian Pork Croquette with Basque Spiced Pepper.
(9/10)

Challans Duck & Corn of 3 Ways Preparations: Traditional Duck Pate with Yogurty 'Ravioli', Consomme with Duck Ravioli, Corn Salad with Gizzard Delicacies.
(7/10)

French Fine de Claire Oyster & Leek Parcels with Iberian Pork, Snout to Tail & Watercress in warm Vichyssoise Veloute.
(9/10)

Fattened Blue-Fin Tuna centre cut, poached in Olive oil with stuffed Baby Calamari, Taggiasca Olive, Leek & Preserved Bell Peppers.
(6/10)

Line-caught Cod - Dorsal fillet “demi sel” salt roasted on the Skin, Belly served as a Brandade, Cuttle fish & Zucchini skin Tagliatelle, Hand pounded condiment.
(7/10)

Camembert de Normandie, Reblochon, Livarot, Bleu D'auvergne from Bernard Antony. (8/10)

Salad with Antony Cheese Course - Shaved Yellow Beetroot, Frisee.
(9/10)

Oreo with Coconut Ice Cream
(7/10)

Pineapple marinated with fruity Italian Manni Olive Oil, with hint of Bourbon Vanilla & Sweet Basil. Pink Grapefruit & Rose Petal Sorbet.
(9/10)

Espresso ice-cream with Whiskey cream, Caramelized salted puff pastry & Dolce de Leche.
(8/10)

Jivara Milk Chocolate & Manuka Honey Runny Square, Milk Chocolate & Yuzu Ice Cream.
(10/10)

Italian Cappucino.
(6/10)

Petits Fours: Orange Gum Candy, Chocolate Piece, Pistachios Sponge, Rose Petal Strawberry Marshmallow, Mini Chocolate Tart with Manuka Honey.
(8/10)

Objective Score: 80-88
Personal Score: A-
Price: $640 + 10%
Address: 中環皇后大道中15號置地文華東方酒店7樓
(7/F The Landmark Mandarin Oriental, 15 Queen's Road, Central)
Ph: 2132 0066

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=1987547

Chez Moi - November 2009

2009-12-28T07:17:00.000-08:00

Downstairs Entrance

The 'Secret Hidden' Door

Garlic & Herb Bread
(7/10)

Sauteeded French Live Mussel with White Wine Garlic Sauce
(4/10)

Pan Seared Goose Liver & Sliced Caramel Apple with Port Wine Sauce
(7/10)

Fishermen's Seafood Soup
(7/10)

Green Apple Sorbet
(4/10)

Pan Fried Cod Fish with Truffled Cream Sauce
(7/10)

Australian Wagyu Rib-Eye with Red Wine Sauce - Add $30
(8/10)

US Lamb T-Bone Stead with Mashed Vegetables
(3/10)

Hot Milk with Coffee
(4/10)

Bread & Butter Pudding with Ice-Cream
(3/10)

Japanese Pumpkin & Cheese Cake, Semi-Frozen Style
(7/10)

Interior Nice & Cozy for Individual Couples

Respectable Table Settings and Space

Objective Score: 40 - 75

Personal Score: C+
Price: $350-$380
Address: 銅鑼灣恩平道17號3樓
(3/F, 17 Yun Ping Road, Causeway Bay)
Ph: 2881 1929

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?shopid=13795&commentid=2053441