Chez Moi - November 2009

Downstairs Entrance

The 'Secret Hidden' Door

Garlic & Herb Bread
(7/10)


Sauteeded French Live Mussel with White Wine Garlic Sauce
(4/10)

Pan Seared Goose Liver & Sliced Caramel Apple with Port Wine Sauce
(7/10)


Fishermen's Seafood Soup
(7/10)

Green Apple Sorbet
(4/10)


Pan Fried Cod Fish with Truffled Cream Sauce
(7/10)

Australian Wagyu Rib-Eye with Red Wine Sauce - Add $30
(8/10)


US Lamb T-Bone Stead with Mashed Vegetables
(3/10)


Hot Milk with Coffee
(4/10)

Bread & Butter Pudding with Ice-Cream
(3/10)

Japanese Pumpkin & Cheese Cake, Semi-Frozen Style
(7/10)

Interior Nice & Cozy for Individual Couples

Respectable Table Settings and Space

Objective Score: 40 - 75

Personal Score: C+
Price: $350-$380
Address: 銅鑼灣恩平道17號3樓
(3/F, 17 Yun Ping Road, Causeway Bay)
Ph: 2881 1929

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?shopid=13795&commentid=2053441