MESSAGE TO ALL:

GOOD DAY,

 
PLEASE NOTE THAT THIS SITE WILL NOT BE UPDATED FOR THE UPCOMING NEXT 2-3 WEEKS,  AS IT UNDERGOES A PROCESS OF TRANSFORMATION, SORTING OUT THE SOFTWARE BUGS AS WELL AS  ALSO BEING RE-LOCATED TO ANOTHER PERMANENT SITE FOR OVERSEAS TRAVELLER'S CONVENIENCE.

I ORIGINALLY ONLY WISHED TO MAKE THIS A PHOTOS BLOG, BUT SINCE I AM AT IT, I MIGHT AS WELL SET UP THE FORMATTING AND SITE PROPERLY.   I REALLY APPRECIATE YOUR SUPPORT TO KEEP ME GOING!  (NO DONATIONS NEEDED YET : D) HOPEFULLY I CAN UPLOAD SOME USEFUL PICTURES AND LOCATIONS, WITH BRIEF DESCRIPTIONS OF EACH DISH IN A FEW WEEKS TIME...

MID-MARCH IS A REALISTIC TARGET, SO THANKS FOR YOUR PATIENCE.

Happy New Year,

With Thanks and Kindest regards,
 

BABEDOLPHIN

新興食家

 Note Time is Wrong:  Shop opens from 3a.m to 3:30p.m!

 

傳統臘腸卷 - Traditional Chinese Sausage Roll

(7/10)

 

蝦餃 - Prawn Dumpling  (8/10)

 懷舊雞扎 - Old-Style Beancurd & Chicken Wrap with Taro,

Pork Stomach, Chicken Bone-In, Mushroom  (7/10)

奶皇流沙包 - Lava Custard and Salted Egg-York Bun  

(7/10)

Side Eating Hall

Objective Score: 70-80
Personal Score: B+

Price: $35

Address: 西環厚和街10號地下

(G/F, 10 Hau Wo Street, Sai Wan)

Ph: 2816 0616

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2044795

Caffe Ritazza, HK International Airport

Caffe Latte with 'Ritazza's Napoli Blend'

Its a little burnt & bitter, Foam too thin but bubbly...

(6/10)

Twinings Tea Bag

boring...

English Breakfast Tea

A bit thinnish...

(5/10)

Sausage Roll

Made with normal skin-on Sausage rather than Minced meat..

(7/10)

Portuguese Tart

Not bad but pastry crust a little too hard...

(6.5/10)

Objective Score: 50-70

Personal Score: B-
Price: $60 + 10%
Address: 赤鱲角香港國際機場1號客運大樓離港大堂第7層(非禁區)
(Non-restricted Area, Level 7 Departures Check-in Hall, Terminal 1, Hong Kong International Airport, Chek Lap Kok)
Ph: 3118 1333

Original Review: -

Hoka Hoka Japanese - July & December 2009

麥焼酎
(7/10)

金箔...!

朝日生啤

Special '越前福井浪漫' Wheat Beer
(7/10)

豆腐おから前菜
(8/10)

焼きかなぎ Fish
(9/10)

鯛の酒盗チーズ
(7 to 9/10)

鰻と豆腐揚げ
(9/10)

Potato Salad
(6/10)

備長オガ炭焼き - 梅紫蘇焼鶏
(8/10)

炭焼鰻魚肝
(9/10)

炭焼牛脷
(9/10)

炭焼つくね
(10/10)

つくね "たれ" Style...

関東煮ー　はんぺん、薩摩揚げ、巾着餅、大根、玉子、蒟蒻、ロールキャベツ、牛筋串。　
(6 to 8/10)

出し巻き卵　
(9/10)

炭焼手羽元 - 檸檬味　
(7/10)

大根 Salad　
(7/10)

握り寿司 梅 ー　
河童巻き、蛸、海老、鰹、鮭、鯛、炙り鮪　
(7.5/10)

鮎: 二式香り揚げー [骨、魚肉]　
(9/10)

 梅お握
(9/10)


海老と里芋餡かけ　
(7/10)

1st Batch 焼きお握り (10/10)
味噌汁  (8/10)

2nd Day's Batch 焼きお握り　
(8/10)

漬物盛り合わせ
(8/10)

Objective Score: 88

Personal Score: A
Price: $350 + 10%
Address:  尖沙咀麼地道63號好時中心51-52號舖
(Shop 51-52, Houston Centre, 63 Mody Road, Tsim Sha Tsui)
Ph: 2366 1784

Original Review: -

文華廳 - November & Dec 2009

Entrance

Bonsai

Traditional Chinese Tea Setup..

Dragon Well Tea
(9/10)

Table Setting

Appetiser - 素鵝
(8/10)

Appetiser - 芝麻豆腐扑
(5/10)

文華廳四喜烤夫
(7.5/10)

Drunken Chicken with Sliced Jellyfish

(Chicken 9/10, Jellyfish 3/10)

Tea Smoked French Bresse Pigeon
(7/10)

Fried-Spiced Salt & Worchestire Sauce

Spotted Garoupa, Black Truffle and Asparagus Dumpling
(5/10) to (7/10)

Crispy Taro Puff with Abalone and Assorted Meat
(10/10)

Baked Lobster Puff with Parma Ham
(7/10)

Roast Goose with Pickled 'Young' Ginger Dumpling
(7/10) to (10/10)

Prawn 'Har Gau' Dumpling
(6/10)

XO SAUCE
(9/10)

Lotus Steamed Rice with Conpoy, Chicken & Abalone Sauce
(7/10)

Sharkfin & Seafood Dumpling in Supreme Broth
(Dumpling 10/10, Alcoholic Soup 6.5/10)

Wagyu Black Pepper Puff
(9/10)

Man Wah Egg Tart
(9/10)

Petits Fours: Coffee Jelly & Custard Puff
(8/10)

View

Objective Score: 60-92

Dim Sim Score: A-
Other Food Score: B
Price: $450 + 10%
Address: 中環干諾道中5號香港文華東方酒店25樓
(25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central)
Ph: 2825 4003

Original Review: -