Morihachi Yakiniku - Causeway Bay

Entrance Alley

House Red Wine

(6.5/10)

Shio-Tare Kurobuta Pork

(7/10)

Asahi Draught Beer

Fruit Marinated Short Ribs

(8/10)

Wagyu Back Loin - Plate No. 1
(7/10)

Himalayan Pink Rock Salt for Wagyu

Wagyu Back Loin - Plate No. 2
(9/10)

The Yakiniku Grill..

上州 F1 Wagyu x Holstein

(9/10)

Special Grade Beef Tongue - Thick Cut

(6/10)

Beef Tongue with Spring Onion - Thin Cut

(8/10)

Wasabi Chicken Drumstick

(6/10)

Onsen Tamago Salad with Morihachi Dressing
(9/10)

Tare Sauce Marinated Short Ribs

(8/10)

Wasabi Marinated Short Ribs

(7/10)

Rock Salt Short Plate - Thin Cut

(7/10)

Rock Salt Short Plate - Thick Cut

(8/10)

Raw Conger Eel with Marmalade Sauce

(8/10)

Kurobuta Pork Wrap with Mochi
(6.5/10)

Whole Scallop in Herb Butter
(8/10)

Korean Lettuce Wrap
(9/10)

To be Wrapped around Meat or Beef..

Yaki-onigiri with Bonito Flakes
(5/10)

近江 A4 Grade Wagyu Rib-Eye

(7.5/10)

Assorted Vegetables - Shiitake, Pumpkin,
Carrot, Red Onion, Eggplant, Okra
(8/10)

Japanese Pearl Rice

(8/10)

Shop Interior

Objective Score: 60-90

Personal Score: B+
Price: $350 + 10%
Address: 銅鑼灣怡和街2至6號英光大廈3樓
(3/F, Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay)
Ph: 3106 0183

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2030416