Sabatini Ristorante HK - Jan 2010

Credenza of Antipasti

Olive Oil & Balsamic Vinegar
(6.9/10 & 6/10)

Bread Basket - Soft Torinese-style Grissini,
Carta di Musica, Herbed Focaccia with
Parma Beans Dip, Semi-Dried Tomato, Basil Pesto
(8.5/10)

Crisp Musical Paper is better than Zefferino's..

Sauteed Duck Liver with Peach, Mousse of Duck Leg Confit
& Vin Santo Sauce. Note: showing Halved Portion -
(8.5/10)

Cross-Section of Fegato Grasso D'Anitra,
Medium-Rare!

'Stracciatella' of Beef & Capon Consomme with
Beaten Egg, Parmesan & Parsley. Note: Halved Portion -
(6.9/10)

Brunelleschi Styled Arches

Bolgheri Rosso 2007
Grapes: Cabernet Sauvignon, Sangiovese,
Merlot, Teroldego, Syrah.

House-Made Tagliolini Bianchi e Neri
with Tuscan Sausage, Cherry Tomato & Black Truffle
(7/10)

The Star of the Night

Tagliatelle al Ragu Bolognese..
(Sauce 8/10, Pasta 6.9/10)

Sabatini's 'Authentic' Bolognese Vertsion:
Home Made Tagliatelle, Pork & Beef Knife Hand-Diced,
Milk Stewed, No Tomato Sauce, Slow Cooked.

Dessert Trolley Options

Tiramisu & St Honore Cake
(6.0/10 & 6.5/10)

Pasticcini
Chocolate Above & Biscotti Below
(6.9/10 & 7.5/10)

Live Band

Entrance Vestibule

Objective Score: 65-85
Personal Score: B
Price: $800 + 10%
Address: 尖沙咀麼地道69號帝苑酒店3樓 
(3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui)
Ph: 2733 2000

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2062914