文華廳 - November & Dec 2009

Entrance

Bonsai

Traditional Chinese Tea Setup..

Dragon Well Tea
(9/10)

Table Setting

Appetiser - 素鵝
(8/10)

Appetiser - 芝麻豆腐扑
(5/10)

文華廳四喜烤夫
(7.5/10)

Drunken Chicken with Sliced Jellyfish

(Chicken 9/10, Jellyfish 3/10)

Tea Smoked French Bresse Pigeon
(7/10)

Fried-Spiced Salt & Worchestire Sauce

Spotted Garoupa, Black Truffle and Asparagus Dumpling
(5/10) to (7/10)

Crispy Taro Puff with Abalone and Assorted Meat
(10/10)

Baked Lobster Puff with Parma Ham
(7/10)

Roast Goose with Pickled 'Young' Ginger Dumpling
(7/10) to (10/10)

Prawn 'Har Gau' Dumpling
(6/10)

XO SAUCE
(9/10)

Lotus Steamed Rice with Conpoy, Chicken & Abalone Sauce
(7/10)

Sharkfin & Seafood Dumpling in Supreme Broth
(Dumpling 10/10, Alcoholic Soup 6.5/10)

Wagyu Black Pepper Puff
(9/10)

Man Wah Egg Tart
(9/10)

Petits Fours: Coffee Jelly & Custard Puff
(8/10)

View

Objective Score: 60-92

Dim Sim Score: A-
Other Food Score: B
Price: $450 + 10%
Address: 中環干諾道中5號香港文華東方酒店25樓
(25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central)
Ph: 2825 4003

Original Review: -