8 1/2 Otto e Mezzo by Umberto Bombana - Jan 2010

Special DOP Italian Olive Oil & Balsamic Vinegar

(9/10 & 7/10)

Chef Umberto Bombana & Room

(12/10 !!!)

Bread Basket - Crisp Grissini, Baguette,
Olive Bread, Focaccia (7/10)

Grilled Tuna - On Eggplant Salad, Confit Amalfi Lemon,
Black Olive & Tomato Dressing (9/10)

IGT Sicilian White - Anthilia

Grapes: Ansonica & Cataratto

Same Italian Cutlery as MIST Rahmen Shop...!

House Made Spaghetti alla 'Chitarra'

... with Guanciale Ham and Seafood Ragout

(9/10)

Sicilian Red

Grapes: Cabernet & Nero d'Avola

Aged Cheese Platter with Figs & Cherries by Umberto -

I think: Bra Duro, Quartirolo Lombardo, Stracchino, Sottocenere al tartufo, Castelmagno (8.5/10)

'Independent Roasted' Italian Espresso

made on beautiful Victoria Arduino 'Andonis' -

( hmm../10 )

Dessert Cart Optional Desserts -

eg. Torte, Banana Crumble, Millefoglie, Baba, Tiramisu

Deli-Styled Ham & Cheese Aging Room

8 1/2 Otto e Mezzo Entrance

Objective Score: 75-95
Personal Score: A-
Price: $330 (Lunch Course) + $60 (Cheese Course) + Drinks ($60/each) + 10%
Address: 中環歷山大廈2樓202號舖 
(Shop 202, 2/F, Alexandra House, Central) 
Ph: 2537 8859

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2062913