Amber, HK Michelin ❋❋ - April 2009

Lagniappe: Foie Gras with Raspberry Coating and Beetroot Crisp, Lobster Consomme Jelly with Sea Urchin & Cauliflower Cream, Iberian Pork Croquette with Basque Spiced Pepper.
(9/10)

Challans Duck & Corn of 3 Ways Preparations: Traditional Duck Pate with Yogurty 'Ravioli', Consomme with Duck Ravioli, Corn Salad with Gizzard Delicacies.
(7/10)

French Fine de Claire Oyster & Leek Parcels with Iberian Pork, Snout to Tail & Watercress in warm Vichyssoise Veloute.
(9/10)

Fattened Blue-Fin Tuna centre cut, poached in Olive oil with stuffed Baby Calamari, Taggiasca Olive, Leek & Preserved Bell Peppers.
(6/10)

Line-caught Cod - Dorsal fillet “demi sel” salt roasted on the Skin, Belly served as a Brandade, Cuttle fish & Zucchini skin Tagliatelle, Hand pounded condiment.
(7/10)

Camembert de Normandie, Reblochon, Livarot, Bleu D'auvergne from Bernard Antony. (8/10)

Salad with Antony Cheese Course - Shaved Yellow Beetroot, Frisee.
(9/10)

Oreo with Coconut Ice Cream
(7/10)

Pineapple marinated with fruity Italian Manni Olive Oil, with hint of Bourbon Vanilla & Sweet Basil. Pink Grapefruit & Rose Petal Sorbet.
(9/10)

Espresso ice-cream with Whiskey cream, Caramelized salted puff pastry & Dolce de Leche.
(8/10)

Jivara Milk Chocolate & Manuka Honey Runny Square, Milk Chocolate & Yuzu Ice Cream.
(10/10)

Italian Cappucino.
(6/10)

Petits Fours: Orange Gum Candy, Chocolate Piece, Pistachios Sponge, Rose Petal Strawberry Marshmallow, Mini Chocolate Tart with Manuka Honey.
(8/10)

Objective Score: 80-88
Personal Score: A-
Price: $640 + 10%
Address: 中環皇后大道中15號置地文華東方酒店7樓
(7/F The Landmark Mandarin Oriental, 15 Queen's Road, Central)
Ph: 2132 0066

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=1987547