2010年1月3日 星期日

Joel Robuchon L'Atelier, HK Michelin ❋❋ - August 2009

L'Atelier Counter

Fresh Vegetables Rack

Bread Basket
(9/10)

Poitou-Charentes Imported Cultured Butter
(7/10)

Smoked Goose Foie Gras, layered with Caramelized Eel
(6/10)

Smoked Salmon Rolls with Celeriac Mousse and Pepper Sauce
(7/10)

Spit Roasted Crispy Baby Pork
(6/10)

Pomme Puree
(6/10)

Parmentier of Duck Confit, Over-grilled with Mashed Potatoes and Comte Cheese
(8/10)

Passionfruit & Rose Macarons, Chocolate Pearls & Fruit Pate
(8/10)

Berries with Fresh Herb Sorbet, with Chartreuse Sabayon
(9/10)
Cappucino
(9/10)

Coffee Ice Cream, Mascarpone and Mocha Foam
(7/10)
Caffe Latte
(7/10)

Objective Score: 65 - 90
Personal Score: B+
Price: $390 + 10%
Address: 中環德輔道中12-16號置地廣場4樓401號舖
(Shop 401, 4/F, The Landmark, 16 Des Voeux Road Central, Central)
Ph: 2166 9000

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2048687

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