Pierre, HK Michelin ❋ - July 2009

Inside Pierre

Onion Sourdough, Soft Butter Roll, Mini Baguette

(9/10)

Bread Crisps, Melba, Parmesan Cheese Shortbread & Croquants, Puy Lentils with Blue Cheese Spread, Pierre's Signature Bread Dip

(7/10)

Spinach Salad - Smoked Duck Roll with Black Rice, Apple on Crisp Biscotti
(9/10)

Pan-Fried Duck Foie Gras - Cherry, Lin Chi Enoki Mushrooms and Celery
(7/10)
Toast with Dehydrated Mushroom & Black Summer Truffle
(9/10)

Bouillaisse Jelly - with Soubrossade Ice Cream.
(9/10)
Nicoise Toast with Parmesan, Crisp Bacon, Romaine Lettuce and Anchovies

(7/10)

French Farm Chicken Fricassee - Grenaille Potato, Crispy White Onion and Salad
(8/10)

Iberico Pork Tenderloin - with Steamed Chinese Fan Gou.

(7/10)
Caramelized Tomato with Spinach
(7/10)

'Affineur' Bernard Antony, 3 Types of Cheeses: St Nectaire, Fromage de Brebis, Fourme D'Ambert. Served with Mango Chutney, Glazed Sultana, Salted Caramel Almonds & Prune & Toast

(9.5/10)

'Nelson ' - Vanilla Milk Jelly, Lemon Wurtz, Malabar Chewing Gum Ice Cream & Strawberry Marshmallow
(10/10)

Italian Espresso
(8/10)

Objective Score: 70 - 88
Personal Score: A

Price: $700. $390 (3 Courses), Additional Course $80 each. Wine $160 + 10%.
Address: 中環干諾道中5號香港文華東方酒店25樓
(25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central)
Ph: 2825 4001


Original Review: http://www.openrice.com/restaurant/sr2.htm?shopid=16635