2010年2月13日 星期六

BLT Burger - 2009 & 2010



Cola

BLT's Burger BluePrint!
The Classic #1: Certified 'Medium' Angus Burger with
Double-Smoked Bacon,
Vermont Cheddar Cheese & Waffle Fries
(7.5/10)

Chili Bowl - Beef, Jalapeno, Cheddar, Corn, Kidney Bean,
Spring Onion, Creme Fraiche with Corn Bread
(7/10)

Close Up of Chili Bowl..

Australian Wagyu Burger Ningaloo Farm:
'Medium Well-done', Deli Pickle & Coleslaw of Apple,
Carrot, Cabbage. Very Little Wagyu Taste.
(5/10)

The Classic #2: 'Medium Well-done', CAB Beef, Monterey Jack Cheese,
Double Smoked Bacon, Lettuce & Tomato
(7/10)

Medium Well Tag Seems A little Untrustworthy...!

Medium Well Tag Equates to 'Medium-Rare' in the End!

Stella Artois on Draught
(7/10)

Menu Before Revision.

Objective Score: 55-80
Personal Score: B+
Price: $210 + 10%
Address: 尖沙咀廣東道17號海港城海運大廈301號舖
(Shop 301, Level 3, Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui)

Ph: 2730 2338

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2048029





2010年2月10日 星期三

Sabatini Ristorante HK - Jan 2010

Credenza of Antipasti

Olive Oil & Balsamic Vinegar
(6.9/10 & 6/10)

Bread Basket - Soft Torinese-style Grissini,
Carta di Musica, Herbed Focaccia with
Parma Beans Dip, Semi-Dried Tomato, Basil Pesto
(8.5/10)

Crisp Musical Paper is better than Zefferino's..


Sauteed Duck Liver with Peach, Mousse of Duck Leg Confit
& Vin Santo Sauce. Note: showing Halved Portion -
(8.5/10)

Cross-Section of Fegato Grasso D'Anitra,
Medium-Rare!

'Stracciatella' of Beef & Capon Consomme with
Beaten Egg, Parmesan & Parsley. Note: Halved Portion -
(6.9/10)

Brunelleschi Styled Arches


Bolgheri Rosso 2007
Grapes: Cabernet Sauvignon, Sangiovese,
Merlot, Teroldego, Syrah.

House-Made Tagliolini Bianchi e Neri
with Tuscan Sausage, Cherry Tomato & Black Truffle
(7/10)

The Star of the Night

Tagliatelle al Ragu Bolognese..
(Sauce 8/10, Pasta 6.9/10)

Sabatini's 'Authentic' Bolognese Vertsion:
Home Made Tagliatelle, Pork & Beef Knife Hand-Diced,
Milk Stewed, No Tomato Sauce, Slow Cooked.

Dessert Trolley Options


Tiramisu & St Honore Cake
(6.0/10 & 6.5/10)

Pasticcini
Chocolate Above & Biscotti Below
(6.9/10 & 7.5/10)

Live Band


Entrance Vestibule

Objective Score: 65-85
Personal Score: B
Price: $800 + 10%
Address: 尖沙咀麼地道69號帝苑酒店3樓 
(3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui)
Ph: 2733 2000

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2062914

Morihachi Yakiniku - Causeway Bay

Entrance Alley

House Red Wine
(6.5/10)

Shio-Tare Kurobuta Pork
(7/10)

Asahi Draught Beer

Fruit Marinated Short Ribs
(8/10)


Wagyu Back Loin - Plate No. 1
(7/10)

Himalayan Pink Rock Salt for Wagyu

Wagyu Back Loin - Plate No. 2
(9/10)

The Yakiniku Grill..

上州 F1 Wagyu x Holstein
(9/10)

Special Grade Beef Tongue - Thick Cut
(6/10)

Beef Tongue with Spring Onion - Thin Cut
(8/10)

Wasabi Chicken Drumstick
(6/10)

Onsen Tamago Salad with Morihachi Dressing
(9/10)

Tare Sauce Marinated Short Ribs
(8/10)

Wasabi Marinated Short Ribs
(7/10)

Rock Salt Short Plate - Thin Cut
(7/10)

Rock Salt Short Plate - Thick Cut
(8/10)

Raw Conger Eel with Marmalade Sauce
(8/10)

Kurobuta Pork Wrap with Mochi
(6.5/10)

Whole Scallop in Herb Butter
(8/10)

Korean Lettuce Wrap
(9/10)

To be Wrapped around Meat or Beef..

Yaki-onigiri with Bonito Flakes
(5/10)


近江 A4 Grade Wagyu Rib-Eye
(7.5/10)

Assorted Vegetables - Shiitake, Pumpkin,
Carrot,
Red Onion, Eggplant, Okra
(8/10)

Japanese Pearl Rice
(8/10)


Shop Interior

Objective Score: 60-90
Personal Score: B+
Price: $350 + 10%
Address: 銅鑼灣怡和街2至6號英光大廈3樓
(3/F, Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay)
Ph: 3106 0183

Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2030416